Overview 

The AromaPlus S dealcoholization machine was built by the German company GEA in 2015. It was in operation at a German brewery until recently. This process is characterized by a very low loss of aroma in the product. The membrane used ensures that extracts, hops, aromas, colors, salts, etc. are retained. 

Technical data 

• Size: S
• Capacity: 160 hl/batch, (batch duration approx. 34 - 46 hours) 
• Last used for non-alcoholic wheat beer (0.05% by volume) 
• Beer type: Filtered and unfiltered beers
• Alcohol content of sales beer
  • 0.5% by volume 
  • 0.05% by volume 
• Process types
  • Batch process 
• Integrated cleaning (CIP) 
• Integrated (touchscreen) control for production and CIP with visualization
• Space requirement, L x W x H: 4.4m x 2.1m x 3.1m 
• Installed power: 45 kW